White Bean Turkey Chili

Love me some chili! This is a light recipe for a white bean chili--best served with a lime wedge, cilantro and of course a cold tecate....

 

1.5 lb. Ground Turkey
1 Onion, chopped
1 Green Pepper, chopped
1 Jalapeno, diced
1 4.5 oz. Can Green Chiles
2 Cans Cannellini Beans, rinsed and drained
1 Can Stewed Tomatoes
1/2 C. Beer (I use Tecate)
1 Tbsp. Chili Powder
1.5 Tbsp. Cumin
1 Tsp. Cayenne Pepper
Salt and Pepper
1 Lime
Handful of Cilantro, chopped
Extra Virgin Olive Oil

Heat 1 tsp. olive oil in a large pan. Sauté the onion and green pepper. Add the ground turkey and brown over medium heat. Drain. Add jalapenos, tomatoes, beans, beer, chiles and spices.

Simmer about 30 minutes. Squeeze lime juice over the chili and top with cilantro.