Salami and Muenster Grilled Cheese with Tomato Soup

Grilled Cheese and Tomato Soup-- the perfect combo. A such an easy weekend lunch (or dinner!) that can be as creative as you want or as simple as you need.

 

 

 

Soup

1 Can of Progresso Tomato Basil Soup

3 Tbsp. Sherry Cooking Wine

Salt

Pepper

Crushed Red Pepper

Garlic Powder



Sandwich
2 Slices Multi-grain Bread
Unsalted Butter
2 Slices Muenster Cheese
6 Slices Salami
Teaspoon of Dijon

Heat the soup over medium heat. Pour in the sherry, a couple dashes of salt, pepper, crushed red pepper and garlic powder.  Practically homemade!

Heat a large pan over medium heat. Heavily butter one side of a bread slice. Put butter side-down on the pan and add the cheese slices and the salami. On the other slice- butter one side, and mustard the other. Put the mustard side on top of the salami. With a large spatula, keep moving the sandwich around to prevent from sticking. Turn the heat down just a little and after about 3 minutes, turn. The bottom should be a golden brown. Let the other side brown for about 3 minutes and remove from heat.

Grilled Cheese sandwich's are awesome-- because you can basically put any kind of filling in them you want. A fun side note: Sometimes I sprinkle parmesan cheese on the buttered side of the bread before cooking--it gets extra crispy and adds new dimension of flavor!

-E