Garlicky Shrimp and Asparagus Orzo

Who wants dinner in 30 minutes? This is definitely a delectable dish that doesn't take a lot of time! Rich and delicious, but light enough to fool you into seconds! A more sophisticated shrimp scampi...and with the added benefit of green!

hmm...just wanna dive in!

1 lb. Raw Shrimp, Peeled and Deveined
4 Tbsp. Unsalted Butter
1 Shallot, Chopped
4 Cloves Garlic, Chopped
1/2 Bunch Asparagus, Cut into thirds
1/4 C. Sherry
A Couple Sprigs Fresh Thyme, chopped
1/4 Lemon
Sea Salt
Fresh Pepper
1 Cup Orzo, uncooked
Water to boil
Parmesan Cheese, optional

In a medium saucepan, boil salted water and add orzo. Cook 9 minutes, drain and set aside.
In a large pan, melt butter over low heat. Add the shallots and garlic. Cook over medium heat for about 2 minutes, until softened. Add the asparagus and shrimp. Cook for about 4 minutes, constantly stirring until the shrimp is light pink. Add the sherry and the thyme. Season with salt and pepper. Let cook for about 5 more minutes. Add the orzo and stir. Squeeze the fresh lemon over all of it and stir.
Serve with a freshly grated parmesan.

This is super easy and can be served over pasta (think linguini), quinoa or rice. Serve with chilled glass of Sauvignon Blanc and crusty bread...definitely a dinner party dish!
Enjoy, e