5- Minute Cioppino

Cioppino is a fish stew that is tomato based with a mixture of mussels, shrimp, cod and any other seafood you want to throw in. It takes a long time to stew and for the flavors to set....THIS is a super simple, cheap alternative that can be thrown together from the kitchen cabinet....and tastes really good!

1 Can Progresso Manhattan Style Clam Chowder
1 Can Diced Tomatoes
1 Can Crab, drained
1/2 C. Dry White Wine
1 Bay Leaf
1 Tsp. Ground Thyme
Cod ( I had it on hand from last nights dinner, but you can throw in some shrimp, scallops or any other white fish)
Salt/ Pepper

In a large pot, empty contents of soup, canned tomatoes and crab. Bring to a boil, add thyme, bay leaf, fish and wine. Cook until heated through and/or the fish is cooked. Season with salt and pepper.

Serve with hot sauce for a little heat, the rest of the white wine and a chunk of crusty bread (if you need some carbs)!

Super easy weeknight dinner for 2.

-e