Easy Breakfast Frittuffins

This is inspired by my friend and co-worker Emily (her blog here), She told me about how she makes these mini frittatas in a muffin pan—easy to warm up as you want them! Great for quick breakfasts! The best part is you can use whatever you have on hand The recipe that follows is what I had on hand...

 

 

6 eggs

1/3 C milk

Chopped ham

½ Cup cheddar cheese

5 mushrooms, diced

Salt and pepper

Preheat oven to 375 degrees. Crack and the eggs and whisk with milk until fluffy. Add desired ingredients.

Divide amongst a greased muffin pan (this yielded 10 very full muffins. Bake for about 25 minutes, or until lightly browned and pulling away from the sides of the pan.

Cool and Refrigerate. To warm, place in toaster oven for 2 minutes, or microwave for 30 seconds.

 

Super easy and will save you from spending 4 bucks on a starbucks sandwich ! (other mix ideas include: chopped veggies, breakfast sausage, peppers, goat cheese or feta and salsa!!) Also...you can use only egg whites! I only recommend if you have a use for the yolks...waste not, want not.

Enjoy!

-e